What's in the Garden?

We’re very grateful to have the space and time to grow so much of our own, farm-fresh produce. Our variety of crops is constantly rotating to make the most of every season. Spring is wonderful for berries, and is the perfect time to get the summer crops in the ground. We’re usually up to our ears in peppers, tomatoes, and melons and gourds by the time summer rolls around. And fall and winter are perfect for cold-hearty veggies, like cabbage, onions and garlic.  Below is a  more complete list of everything we harvest each season but it is ever changing.