Most of our animals are raised with their meat in mind. Gratitude and respect are at the core of how we rear our livestock, and we do everything possible to ensure they live happy, healthy lives before they become sustenance for our family. Our chickens, turkeys, ducks, pigs and guineas are raised cage-free, and all of our animals are fed fresh, balanced diets to ensure health and quality meat. If you’ve never tried same day fresh poultry or pork, you’re missing out! 

While culling livestock is never enjoyable, being able to provide fresh, organic meat for our family, friends and neighbors is incredibly fulfilling. We carry out the entire butchering process ourselves, from farm to freezer. It has been a long process of learning how to make the most of every cut. Beyond just the meat, we commit ourselves to a zero-waste style of butchering. Bones are cooked into broth before being dehydrated, ground and incorporated into our compost to provide vital nutrients. Hide, bird feet, pig ears and other scraps are cooked into fresh, protein rich food for our dogs.